Description
A fresh and crunchy salad with a creamy cucumber ranch dressing.
Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup ranch dressing
- 1/2 cup crushed crackers
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Chop the cucumbers into bite-sized pieces.
- Dice the red onion and chop the fresh dill.
- In a large bowl, mix the cucumbers, red onion, and dill.
- Add the ranch dressing and toss until well coated.
- Crush the crackers and sprinkle them over the salad before serving.
- Season with salt and pepper to taste.
Notes
- Use fresh cucumbers for the best texture.
- Add more or less ranch dressing based on your preference.
- Serve immediately to keep the crackers crunchy.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cucumber ranch crack salad, easy salad, creamy salad, crunchy salad