Description
A refreshing cucumber dill salad with a creamy yogurt dressing. Perfect as a side dish or a light snack.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Slice cucumbers thinly and place them in a bowl.
- In a separate bowl, mix yogurt, lemon juice, dill, garlic, salt, and pepper.
- Pour the dressing over the cucumbers and toss gently to coat.
- Drizzle with olive oil before serving.
- Chill for at least 30 minutes for best flavor.
Notes
- Use Greek yogurt for a thicker dressing.
- Add a pinch of red pepper flakes for a spicy kick.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cucumber salad, dill, yogurt dressing, vegetarian, Mediterranean