Description
A delicious side dish featuring roasted carrots with a crispy parmesan crust and fresh salsa verde.
Ingredients
Scale
- 500g carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 50g grated parmesan cheese
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 10g fresh parsley, chopped
- 5g fresh mint, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Toss carrots with olive oil, salt, and pepper.
- Roast for 20 minutes until starting to soften.
- Sprinkle parmesan over carrots and roast 5 more minutes until crispy.
- Mix garlic, lemon juice, parsley, and mint to make salsa verde.
- Drizzle salsa verde over carrots before serving.
Notes
- Use young carrots for best texture.
- Add chili flakes for extra spice.
- Works well as a side for grilled meats.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: roasted carrots, parmesan crust, salsa verde, vegetarian side dish