Description
Crunchy oven-baked chicken taquitos served with grilled asparagus for a delicious and easy meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 10 small flour tortillas
- 1 tbsp olive oil
- 1 bunch asparagus
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, cheese, salsa, cumin, garlic powder, and salt in a bowl.
- Place 2 tbsp of filling on each tortilla and roll tightly.
- Place taquitos seam-side down on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes until crispy.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 5-7 minutes until tender.
- Serve taquitos with grilled asparagus.
Notes
- Use corn tortillas for a gluten-free option.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos with asparagus
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: chicken taquitos, baked taquitos, grilled asparagus, easy dinner