Description
A creamy and comforting crockpot potato soup perfect for chilly days.
Ingredients
Scale
- 6 medium potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese
- Green onions for garnish
Instructions
- Place diced potatoes, onion, carrots, and celery in the crockpot.
- Add vegetable broth and garlic powder.
- Season with salt and pepper.
- Cook on low for 6-8 hours or until vegetables are tender.
- Stir in heavy cream and cheese.
- Cook for an additional 30 minutes.
- Garnish with green onions before serving.
Notes
- Use any type of potatoes you prefer.
- Adjust seasoning according to your taste.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: crockpot potato soup, slow cooker soup, creamy potato soup