Description
A simple and flavorful crockpot dish featuring chicken and Mexican spices.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the crockpot.
- Add black beans, corn, diced tomatoes, taco seasoning, and salsa.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Top with shredded cheese before serving.
Notes
- Serve with tortillas or over rice.
- Adjust spice level by choosing mild or hot salsa.
- This dish can be frozen after cooking for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
Keywords: crockpot, mexican, chicken, slow cooker, easy recipe