Description
A simple recipe for delicious crockpot meatballs.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups marinara sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Adjust seasoning to taste.
- Serve with pasta or on a sub roll.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot meatballs, meatball recipe, slow cooker meatballs