Description
A creamy and cheesy mac and cheese made effortlessly in a crockpot.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Combine macaroni, cheese, milk, cream, butter, garlic powder, onion powder, salt, and pepper in the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once the pasta is cooked and creamy, serve warm.
Notes
- For extra flavor, add cooked bacon or sautéed vegetables.
- Adjust cheese types for different flavors.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crockpot mac and cheese recipe