Description
Crockpot Honey Garlic Meatballs are tender, flavorful meatballs coated in a sweet and savory honey garlic sauce, making them a perfect dish for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/4 cup rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the crockpot.
- In a separate bowl, mix honey, soy sauce, and rice vinegar. Pour the sauce over the meatballs.
- Cover and cook on low for 8 hours or until meatballs are cooked through and tender.
Notes
- Searing the meatballs before adding them to the slow cooker can enhance the flavor.
- Prep Time: 15
- Cook Time: 480
- Category: Beef-Recipes
- Method: cooking method used
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 8
- Sodium: 400
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 50
Keywords: meatballs, crockpot, honey garlic, easy recipe, slow cooker