Description
Crockpot funeral potatoes with hashbrowns is a creamy, cheesy casserole dish perfect for gatherings.
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup cornflakes (crushed)
- Salt and pepper to taste
Instructions
- In a large bowl, combine hashbrowns, cream of chicken soup, sour cream, cheddar cheese, and melted butter.
- Mix well and season with salt and pepper.
- Transfer the mixture to a greased crockpot.
- Sprinkle crushed cornflakes on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute cream of chicken with cream of mushroom for a vegetarian option.
- Top with green onions for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: crockpot funeral potatoes, hashbrowns casserole, creamy potato dish