Description
A classic Irish dish made easy in the crockpot, featuring tender corned beef paired with flavorful cabbage and vegetables.
Ingredients
Scale
- 3–4 pounds corned beef brisket
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 medium carrots, cut into chunks
- 4 medium potatoes, cut into quarters
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the corned beef brisket in the crockpot, fat side up.
- Add the quartered onion, minced garlic, carrots, and potatoes around the brisket.
- Pour in the beef broth and sprinkle the mustard seeds, black peppercorns, and bay leaves over the top.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- About 1 hour before serving, add the cabbage wedges to the top of the brisket.
- Once done, remove the brisket and let it rest for a few minutes before slicing.
- Serve the corned beef with the vegetables, garnished with fresh parsley if desired.
Notes
- Adjust the amount of vegetables based on your preference.
- For extra flavor, you can add a splash of apple cider vinegar or a bit of brown sugar into the broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 8
- Category: Main Course
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Carbohydrates: 35
- Fiber: 5
- Protein: 30
Keywords: crockpot corned beef and cabbage, Irish corned beef, slow cooker corned beef, cabbage recipes, comfort food