Description
A hearty dish of corned beef and cabbage cooked in a crockpot.
Ingredients
Scale
- 3 pounds corned beef brisket
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 medium carrots, cut into chunks
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef in the crockpot.
- Add the onion, garlic, and carrots.
- Pour the beef broth over the ingredients.
- Sprinkle the mustard seeds, peppercorns, and bay leaves on top.
- Cover and cook on low for 8 hours.
- In the last 2 hours, add the cabbage wedges.
- Once cooked, slice the corned beef and serve with vegetables.
Notes
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish pairs well with mustard or horseradish.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crockpot corned beef and cabbage, slow cooker corned beef, Irish corned beef recipe