Description
This easy crockpot chili recipe is perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet.
- Add the chopped onion and minced garlic; cook until softened.
- Transfer the beef mixture to the crockpot.
- Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- Adjust spices according to your taste.
- Can be made vegetarian by substituting meat with more beans.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chili recipe easy crock pots