Description
A hearty and comforting crockpot chicken noodle soup.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 6 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add chicken broth, water, carrots, celery, onion, garlic, thyme, parsley, and bay leaf.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred it, then return to the soup.
- Add egg noodles and cook for an additional 30 minutes on high.
- Stir and serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot chicken noodle soup, chicken soup, comfort food