Description
A simple and hearty crockpot chicken and gravy dish, perfect for busy days.
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, ranch seasoning, and chicken broth.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Serve over rice or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot chicken and gravy slow cooker