Description
Crockpot baked beans are a hearty and flavorful dish perfect for any gathering.
Ingredients
Scale
- 2 cups dried navy beans
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 onion, chopped
- 4 slices of bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
Instructions
- Rinse and soak the beans overnight.
- Drain the beans and place them in the crockpot.
- Add brown sugar, molasses, onion, bacon, salt, pepper, and water.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or until beans are tender.
Notes
- For a vegetarian option, omit bacon.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: crockpot baked beans