Description
A hearty and comforting crock pot soup recipe that is easy to make.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 cup of diced celery
- 1 can of diced tomatoes
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
- 1 cup of cooked shredded chicken
Instructions
- Add all ingredients to the crock pot.
- Stir to combine.
- Cover and cook on low for 6 hours.
- Check seasoning and adjust if necessary.
- Serve hot.
Notes
- You can add other vegetables like corn or green beans.
- This soup freezes well for future meals.
- For a vegetarian version, omit chicken and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: crock pot soup recipes