Description
A hearty crock pot shepherd’s pie recipe that combines meat and vegetables topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a skillet over medium heat.
- Add carrots, peas, beef broth, Worcestershire sauce, garlic powder, salt, and pepper to the crock pot.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Spread the mashed potatoes on top before serving.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Feel free to add other vegetables like corn or green beans.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crock pot shepherds pie recipe