Description
Crispy truffle fries are a gourmet twist on classic french fries, infused with rich truffle oil and savory parmesan cheese for an irresistible snack or side dish.
Ingredients
Scale
- 4 large russet potatoes
- 3 tbsp truffle oil
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into thin fries and soak in cold water for 30 minutes.
- Drain and pat dry thoroughly.
- Toss fries with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from oven and drizzle with truffle oil.
- Sprinkle with parmesan and parsley before serving.
Notes
- For extra crispiness, double-fry the potatoes.
- Use fresh truffle oil for best flavor.
- Serve immediately for maximum crunch.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: truffle fries, crispy fries, gourmet fries, parmesan fries