Description
Make crispy sweet potato fries with a creamy garlic aioli dip. Perfect as a snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into thin fries.
- Toss the fries with olive oil, salt, black pepper, and paprika.
- Spread them on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- For the aioli, mix mayonnaise, minced garlic, lemon juice, and salt in a bowl.
- Serve the fries hot with the garlic aioli dip.
Notes
- Cut the fries evenly for uniform cooking.
- Do not overcrowd the baking sheet to ensure crispiness.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sweet potato fries, garlic aioli, crispy fries, baked fries, easy snack