Ingredients
Scale
- 1 pound of your favorite sausages (pork, chicken, or plant-based)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the sausages with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the sausages are evenly coated.
- Place the sausages in a single layer in the air fryer basket, making sure they are not touching.
- Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Once they are golden brown and crispy, remove the sausages from the air fryer.
- Let them rest for a couple of minutes before serving.
Notes
- For extra crispiness, you can spray a little cooking spray on the sausages before cooking.
- Cooking time may vary depending on the size of the sausages; check for doneness before serving.
- These sausages can be served with your favorite dipping sauces or in a bun.
- Prep Time: 5
- Cook Time: 12
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 200
- Sugar: 0
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 1
- Fiber: 0
- Protein: 18
Keywords: crispy sausages, air fryer sausages, quick sausage recipe, healthy sausages, easy air fryer recipes