Description
Crispy red potatoes baked in the oven for a delicious side dish.
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the red potatoes into quarters.
- In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak potatoes in water for 30 minutes before baking.
- Adjust spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy red potatoes in oven