Description
Crispy potatoes made in the oven.
Ingredients
Scale
- 2 pounds of potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges.
- Place the potato wedges in a large bowl.
- Drizzle olive oil over the potatoes.
- Add salt, pepper, garlic powder, and paprika.
- Toss the potatoes until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through.
- Remove from oven when golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before baking.
- Adjust seasonings to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy potatoes in oven