Description
Crispy potato croquettes with parsley aioli are golden, crunchy bites filled with creamy mashed potatoes and served with a tangy parsley aioli.
Ingredients
Scale
- 500g potatoes, peeled and diced
- 1 egg, beaten
- 50g breadcrumbs
- 50g grated Parmesan cheese
- Salt and black pepper to taste
- Oil for frying
- For parsley aioli: 100g mayonnaise, 1 garlic clove minced, 1 tbsp chopped parsley, 1 tsp lemon juice
Instructions
- Boil potatoes until tender, then mash them smoothly.
- Mix mashed potatoes with Parmesan, salt, and pepper.
- Shape the mixture into small cylinders or balls.
- Dip each croquette in beaten egg, then coat with breadcrumbs.
- Heat oil in a pan and fry croquettes until golden brown.
- For the aioli, mix mayonnaise, garlic, parsley, and lemon juice.
- Serve croquettes hot with parsley aioli.
Notes
- Use starchy potatoes for best texture.
- Chill shaped croquettes for 30 minutes before frying for extra crispiness.
- Adjust garlic in aioli to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: European
Nutrition
- Serving Size: 4 croquettes
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: potato croquettes, crispy appetizer, parsley aioli, fried snacks