Description
Crispy potato bites with melted cheese are a delicious and easy-to-make snack or appetizer. Perfect for parties or a quick treat.
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into small bite-sized pieces.
- Toss the potato pieces with olive oil, salt, pepper, and paprika.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 20 minutes or until crispy.
- Sprinkle shredded cheese over the potatoes and bake for another 5 minutes until melted.
- Serve immediately.
Notes
- Use any cheese you prefer.
- For extra crispiness, flip the potatoes halfway through baking.
- Serve with sour cream or ketchup for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: crispy potato bites, melted cheese, easy snack, party appetizer