Description
Crispy Potato and Cheese Croquettes are a delightful snack or side dish. They are made with mashed potatoes, cheese, and a crispy breadcrumb coating.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix mashed potatoes, cheese, salt, and pepper in a bowl.
- Shape the mixture into small cylinders or balls.
- Beat the egg in a separate bowl.
- Dip each croquette into the beaten egg, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the croquettes until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Use leftover mashed potatoes for convenience.
- You can bake the croquettes at 375°F for 20 minutes if you prefer a healthier option.
- Serve with a dipping sauce like ketchup or ranch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 croquette
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Crispy Potato and Cheese Croquettes, Snack, Vegetarian, Fried Food