Description
Crispy potatoes topped with Parmesan and Gruyere cheese for a delicious side dish.
Ingredients
Scale
- 4 large potatoes, sliced thin
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss potato slices with olive oil, salt, pepper, and garlic powder.
- Arrange potatoes in a single layer on a baking sheet.
- Sprinkle Parmesan and Gruyere cheese evenly over the potatoes.
- Bake for 25-30 minutes until crispy and golden.
- Serve hot.
Notes
- Use a mandoline for even potato slices.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: crispy potatoes, Parmesan, Gruyere, baked potatoes