Description
A delicious and easy-to-make dish featuring crispy chicken glazed with honey and served with grilled asparagus.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 1 egg
- 1 bunch asparagus
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken into bite-sized pieces.
- In a bowl, mix honey, soy sauce, garlic powder, and black pepper.
- Dip chicken pieces in beaten egg, then coat with breadcrumbs.
- Place chicken on a baking sheet and bake for 20 minutes or until crispy.
- Toss asparagus with olive oil and salt.
- Grill asparagus for 5-7 minutes until tender.
- Drizzle honey glaze over crispy chicken.
- Serve chicken with grilled asparagus.
Notes
- Use fresh asparagus for best results.
- Adjust honey quantity based on sweetness preference.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crispy honey chicken, grilled asparagus, easy dinner recipe