Description
Crispy hashbrown and sausage bites are golden-brown and crunchy potato patties mixed with savory sausage pieces. Perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups shredded potatoes
- 1/2 cup cooked sausage, crumbled
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil for frying
Instructions
- In a bowl, combine shredded potatoes, sausage, onion, egg, flour, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Heat oil in a skillet over medium heat.
- Scoop about 2 tbsp of the mixture and flatten into small patties.
- Fry each patty for 3-4 minutes per side, until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Serve warm.
Notes
- Use thawed frozen hash browns for convenience.
- Adjust salt and pepper to taste.
- For extra crispiness, press the patties firmly before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: crispy hashbrown, sausage bites, breakfast snack, potato patties