Description
Crispy garlic parmesan potato wedges are a delicious and easy-to-make side dish. They are perfect for any meal and pair well with dips or sauces.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Sprinkle with parmesan cheese and bake for another 5 minutes.
- Serve hot with your favorite dip.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Use freshly grated parmesan for the best flavor.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: potato wedges, garlic parmesan, crispy potatoes, side dish, easy recipe