Description
A delicious and crispy chicken sandwich with a flavorful special sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg
- 1/4 cup milk
- 1 cup breadcrumbs
- Oil for frying
- 2 burger buns
- Lettuce leaves
- Sliced tomatoes
Instructions
- Season chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
- Mix flour with spices in a shallow bowl.
- Whisk egg and milk in another bowl.
- Coat chicken in flour, dip in egg mixture, then coat with breadcrumbs.
- Heat oil in a pan and fry chicken until golden and cooked through.
- Toast the buns lightly.
- Assemble the sandwich with chicken, lettuce, tomato, and special sauce.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- For extra crispiness, double-coat the chicken.
- Adjust spices to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crispy chicken sandwich, special sauce, fried chicken, homemade sandwich