Description
A classic dish combining crispy fried chicken with fluffy waffles, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 egg
- 1 cup buttermilk
- 4 chicken thighs
- 2 cups vegetable oil
- 2 cups waffle mix
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
- Whisk egg and buttermilk in another bowl.
- Dip chicken thighs in the egg mixture, then coat with flour mixture.
- Heat oil in a pan and fry chicken until golden brown and crispy.
- Prepare waffle batter by mixing waffle mix, milk, egg, and melted butter.
- Cook waffles in a waffle iron until golden and crisp.
- Serve chicken on top of waffles.
Notes
- Use boneless chicken thighs for quicker cooking.
- Let the chicken rest on a wire rack after frying to keep it crispy.
- Serve with maple syrup or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
Keywords: crispy chicken, waffles, breakfast, brunch, fried chicken