Description
Crispy Cajun Potato Wedges are a flavorful and easy-to-make side dish. They are seasoned with bold Cajun spices and baked to perfection.
Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges.
- Toss the wedges with olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Spread them evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Adjust the Cajun seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Cajun Potato Wedges, spicy potato wedges, baked potato wedges