Description
A quick and easy crispy beef sandwich wrap recipe.
Ingredients
Scale
- 1 lb ground beef
- 4 large tortillas
- 1 cup shredded lettuce
- 1 diced tomato
- 1/2 cup shredded cheese
- 2 tbsp taco seasoning
- 1 tbsp oil
Instructions
- Heat oil in a pan.
- Cook ground beef until browned.
- Add taco seasoning and mix well.
- Warm tortillas in a dry pan.
- Fill tortillas with beef, lettuce, tomato, and cheese.
- Fold tortillas into wraps.
- Serve immediately.
Notes
- Use lean beef for less grease.
- Add hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: crispy beef sandwich wraps, easy lunch recipe, beef tortilla wraps