Description
Crispy, healthy baked apple chips made with just a few simple ingredients. Perfect for a guilt-free snack.
Ingredients
Scale
- 2 large apples (any variety)
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
Instructions
- Preheat oven to 200°F (95°C).
- Slice apples thinly using a mandoline or sharp knife.
- Arrange slices on a baking sheet lined with parchment paper.
- Sprinkle with cinnamon and sugar if desired.
- Bake for 1 hour, then flip slices and bake for another hour until crisp.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- Thinner slices yield crispier chips.
- Try different apple varieties for unique flavors.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 52
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: baked apple chips, healthy snack, easy recipe, homemade chips