Description
Enjoy crispy and delicious sliced potatoes made easily in your air fryer. Perfect as a side dish or snack.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Wash and slice the potatoes into thin rounds.
- Place the potato slices in a bowl and toss with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 400°F (200°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking.
- Adjust seasoning to your taste.
- Use a mandoline slicer for even slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer sliced potatoes, crispy potatoes, easy potato recipe