Description
Crispy air fryer potatoes are a delicious and easy side dish. They have a golden exterior and a fluffy interior.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine diced potatoes, olive oil, salt, garlic powder, paprika, and black pepper.
- Toss until the potatoes are evenly coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden and crispy.
- Serve hot as a side dish.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, use smaller potato pieces.
- Try different herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy air fryer potatoes