Description
This quick and easy recipe for crispy air fryer coconut shrimp delivers a delicious tropical flavor and crunch in just 10 minutes, making it a perfect appetizer or snack.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, place the beaten eggs.
- In a third bowl, mix the shredded coconut and panko breadcrumbs.
- Dip each shrimp first into the flour mixture, then into the egg, and finally coat with the coconut-panko mixture.
- Arrange the coated shrimp in a single layer in the air fryer basket. Spray lightly with cooking spray.
- Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, marinate the shrimp in lime juice and spices for 15-30 minutes before breading.
- Make sure to shake the air fryer basket halfway through cooking to ensure even crisping.
- Serve with sweet chili sauce or a tangy dipping sauce for a delightful contrast.
Keywords: crispy air fryer coconut shrimp, easy coconut shrimp recipe, quick shrimp appetizer, tropical shrimp dish, air fryer recipes