Description
A delicious crescent breakfast casserole with eggs, cheese, and sausage.
Ingredients
Scale
- 1 can crescent roll dough
- 6 large eggs
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- Press the crescent roll dough into the bottom of the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread the cooked sausage over the dough.
- Pour the egg mixture over the sausage.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until set and golden.
Notes
- Let it cool for a few minutes before slicing.
- You can add vegetables for extra flavor.
- This can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: crescent breakfast casserole