Description
Enjoy this creamy Tuscan chicken dish with spinach and sun-dried tomatoes for a flavorful and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add Italian seasoning and Parmesan cheese, stirring until smooth.
- Mix in spinach and sun-dried tomatoes, cooking until spinach wilts.
- Return chicken to the skillet, simmering for 2-3 minutes.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning as needed.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
Keywords: creamy Tuscan chicken, spinach, sun-dried tomatoes, Italian chicken recipe