Description
A rich and creamy chicken dish with spinach and sun-dried tomatoes, inspired by Tuscan flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup spinach, chopped
- 1/4 cup sun-dried tomatoes, sliced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds.
- Pour in chicken broth and scrape any browned bits from the pan.
- Add heavy cream, Italian seasoning, and Parmesan cheese. Stir until smooth.
- Bring to a simmer, then add spinach and sun-dried tomatoes. Cook until spinach wilts.
- Return chicken to the skillet and coat with the sauce. Serve hot.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add extra Parmesan cheese for a richer flavor.
- Serve with pasta or crusty bread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: creamy Tuscan chicken, spinach, sun-dried tomatoes, Italian chicken recipe