Description
A creamy, cheesy spinach and artichoke bake perfect for a side dish or appetizer.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 10 oz frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, salt, and pepper. Stir well.
- Transfer mixture to a greased baking dish.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Serve warm with bread or chips.
Notes
- Drain spinach well to avoid excess moisture.
- For extra flavor, add 1/4 tsp red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: spinach artichoke dip, cheesy bake, appetizer recipe