Description
A rich and smooth creamy soup made with fresh ingredients.
Ingredients
Scale
- 2 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- Fresh herbs for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add carrots and celery, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream, salt, and pepper.
- Blend the soup until smooth.
- Serve hot, garnished with fresh herbs.
Notes
- Adjust seasoning to taste.
- Use any vegetables you prefer.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: creamy soup recipes, vegetable soup, easy soup recipes