Description
A rich and creamy pasta dish combining salmon and shrimp with Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 1/2 lb salmon, skinless and cubed
- 1/2 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add salmon and shrimp, cooking until shrimp turns pink and salmon is opaque (about 3-4 minutes). Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked salmon and shrimp back to the pan. Mix gently.
- Toss in cooked pasta and coat evenly with sauce.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust creaminess by adding more or less Parmesan.
- Serve immediately for the best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Keywords: creamy salmon shrimp Alfredo pasta seafood dinner