Description
A delicious creamy pasta dish featuring rotini and ground beef, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Pour in the beef broth and heavy cream, stirring to combine.
- Add Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Stir in the cooked rotini pasta and grated Parmesan cheese, mixing until pasta is well coated with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider adding vegetables like spinach or bell peppers.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3
- Sodium: 450
- Fat: 36
- Saturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 2
- Protein: 28
- Cholesterol: 110
Keywords: Creamy Rotini with Ground Beef, pasta recipes, easy dinner recipes, ground beef recipes