Description
A simple and flavorful creamy ranch chicken dish that’s quick to prepare. Perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F.
- Coat chicken breasts with olive oil and season with salt and pepper.
- Place chicken in a baking dish.
- Mix sour cream, mayonnaise, ranch seasoning, garlic powder, and chicken broth in a bowl.
- Pour the mixture over the chicken.
- Bake for 25-30 minutes or until chicken reaches 165°F internally.
- Let rest for 5 minutes before serving.
Notes
- Substitute Greek yogurt for a lighter version.
- Add shredded cheese on top for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: creamy ranch chicken, easy chicken recipe, baked chicken