Description
A simple and hearty potato soup that’s creamy and comforting. Perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp thyme
Instructions
- Melt butter in a pot over medium heat.
- Add onions and cook until soft, about 5 minutes.
- Add potatoes, broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Blend half the soup for a creamy texture (optional).
- Stir in heavy cream and heat through.
- Serve warm.
Notes
- For extra flavor, top with shredded cheese or crispy bacon.
- Use an immersion blender for easier blending.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: potato soup, creamy, easy, vegetarian