Description
A flavorful dish combining tender chicken with creamy herb sauce served over basmati rice.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup basmati rice
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Cook basmati rice according to package instructions.
- Heat olive oil and butter in a pan over medium heat.
- Add chicken breasts and cook for 6-7 minutes per side.
- Remove chicken and set aside.
- In the same pan, sauté garlic for 30 seconds.
- Add heavy cream, thyme, rosemary, salt, and pepper.
- Simmer for 3-4 minutes until slightly thickened.
- Return chicken to pan and coat with sauce.
- Sprinkle with parsley before serving.
Notes
- Use fresh herbs if available.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 165mg
Keywords: creamy herb chicken, basmati rice, easy dinner recipe