Description
A rich and comforting creamy ham and potato soup perfect for any meal.
Ingredients
Scale
- 2 cups diced ham
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and ham.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with parsley.
Notes
- Use leftover ham for a quick meal.
- Adjust thickness by adding more or less broth.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy ham and potato soup, ham soup, potato soup, comfort food