Description
Creamy Green Chile Chicken Enchiladas are a delicious and comforting dish perfect for any occasion. This recipe combines tender chicken, creamy sauce, and green chiles for a flavorful meal.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup green chile sauce
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, sour cream, green chile sauce, cheddar cheese, onions, cilantro, garlic powder, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll tightly. Place them seam-side down in a baking dish.
- Pour any remaining sauce over the enchiladas and sprinkle with additional cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Notes
- You can use store-bought rotisserie chicken for convenience.
- Adjust the spice level by adding more or less green chile sauce.
- Garnish with extra cilantro before serving for added freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Green Chile Chicken Enchiladas, Mexican food, chicken recipe, enchiladas, creamy sauce, green chiles